The traditional Kefalonian cuisine is characterized by its unique flavors and delicious dishes that every traveler must definitely try, enjoying them in the picturesque taverns of the island! And with a car rental in Kefalonia, you can visit even the most hidden local spots!
One of the most popular and beloved dishes on the island is tsigaridia, which are served mainly in the winter and spring when wild greens are abundant. This recipe uses wild greens, leeks, chicory, wild asparagus, spinach, and even spinach, which are sautéed together with onions, celery, parsley, garlic, and tomatoes! It is worth trying this meze that will really open your appetite!
Meat lovers will taste various dishes with various cooking methods, such as kokoras lagotos with thick macaroni or noodles or alternatively cooked in the oven with potatoes. They will also try the traditional mosxari prokado, in the recipe of which they “prokarou” (pierce) the meat, filling it with garlic, cloves, and kefalotiri cheese! However, if you are one of those who want a meal rich in nutrients but also quite filling, definitely prefer the kokkinisto patsa which is inspired by the cuisine of Florence!
A very popular dish, based on its simplicity and the deliciousness of the three basic ingredients it has, is strapatsada. The egg, tomatoes, and feta cheese star in a meal that is served for breakfast and lunch! In addition, the traditional riganada is, we would say, the Kefalonian version of the Cretan dakos, with soaked slices of village bread, fresh tomatoes, olive oil, and kefalotiri cheese that smell like summer!
We could not omit the traditional skordalia of the island, which is made from mashed potatoes and garlic paste accompanied by olive oil and lemon juice. It is served naturally with fried cod but also with boiled zucchini, the “moropoula”!
For the end, we left the traditional pies of the island, such as the kefalonitiki kreatopita, which is made from three different types of meat (pork, beef, goat), but in some areas they add figs to the filling. Also popular on the island is the bakaliaropita with filling of dried cod, rice, and vegetables or alternatively with leeks and pumpkin that offers an unforgettable gustatory experience!
The island of Kefalonia is ready from edge to edge to satisfy even the most demanding palates and offer a unique gastronomic experience to its visitors!
Here are some of the key points of the article:
Kefalonia has a rich and diverse cuisine that offers something for everyone.
Some of the most popular dishes include tsigaridia, kokoras lagotos, mosxari prokado, strapatsada, riganada, and skordalia.
Traditional pies are also a popular choice, such as kefalonitiki kreatopita and bakaliaropita.
Kefalonia is a great place to experience Greek cuisine at its best.
Taste them all — and enjoy your gastronomic tour of the island with the help of a reliable rent a car Kefalonia option!
